Eko Hotels & Suites is a luxurious 5-star hotel committed to providing exceptional guest experiences, ensuring the well-being of our employees, and protecting the environment.
We are recruiting to fill the position below:
Job Title: Waiter / Waitress
Location: Lagos
Employment Type: Full-time
Job Summary
- As a Waiter/Waitress, you will provide exceptional service to our guests in our restaurants, bars, and lounges.
- Your warm hospitality, attention to detail, and knowledge of fine dining will ensure an unforgettable culinary experience.
Key Responsibilities
- Provide exceptional service to guests, ensuring prompt attention to their needs
- Take orders, serve food and beverages, and manage tables
- Knowledge of menus, wine lists, and cocktails
- Handle guest complaints and feedback
- Maintain cleanliness and organization of service areas
- Collaborate with kitchen staff and other departments
- Participate in wine and menu training programs
- Ensure compliance with hotel policies, procedures, and safety standards.
Requirements
- Degree in Hospitality or related field
- 1-2 years of experience in fine dining or luxury hospitality
- High school diploma or equivalent
- Certification in hospitality or food & beverage (desirable)
- Excellent communication, interpersonal, and teamwork skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical stamina to lift, carry, and move heavy trays
- Fluency in English
- Preferred Qualifications:
- Knowledge of fine dining, wine, and cocktails
- Certification in wine or mixology
- Experience with point-of-sale systems
- Familiarity with hospitality industry standards and best practices.
Job Title: Bartender
Location: Lagos
Employment Type: Full-time
Job Summary
- As a Bartender, you will provide exceptional guest service, craft signature cocktails, and maintain a clean and welcoming bar environment.
Key Responsibilities
- Prepare and serve beverages, cocktails, and snacks
- Maintain knowledge of menu, drinks, and promotions
- Provide exceptional guest service and interact with customers
- Manage cash and credit transactions accurately
- Maintain cleanliness and organization of the bar
- Collaborate with colleagues to ensure seamless service
- Ensure compliance with hotel policies, procedures, and safety standards
- Participate in wine and spirits training and development.
Requirements
- 2 – 4 years of experience as a Bartender or in hospitality
- Certification in mixology or bartending (desirable)
- Knowledge of classic cocktails, wine, and spirits
- Excellent communication, interpersonal, and problem-solving skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Fluency in English
- Basic math skills and accuracy with handling cash
Preferred Qualifications:
- Experience in a luxury hotel or high-end bar
- Certification in hospitality or customer service
- Familiarity with hospitality industry standards and best practices
- Knowledge of POS systems and basic computer skills
- Wine and spirits knowledge.
Job Title: Continental Chef
Location: Lagos
Employment Type: Full-time
Job Summary
- As a Continental Cook, you will prepare exquisite international dishes, showcasing your expertise in European, Asian, and American cuisine.
- Your creativity and attention to detail will delight our guests and enhance our hotel’s culinary reputation.
Key Responsibilities
- Prepare and cook international dishes, including appetizers, entrees, and desserts
- Develop and implement new menu ideas and recipes
- Collaborate with Executive Chef and culinary team
- Ensure highest standards of food quality, presentation, and safety
- Maintain cleanliness and organization of kitchen and equipment
- Train and mentor junior staff
- Participate in culinary events and promotions.
Requirements
- Culinary degree or diploma
- Certification in food safety and hygiene
- 3 – 5 years of experience as a Continental Cook or Chef de Partie
- Excellent cooking skills and knowledge of international cuisine
- Strong communication and teamwork skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Fluency in English.
Preferred Qualifications:
- Experience in a luxury hotel or fine dining restaurant
- Knowledge of various international cuisines (e.g., French, Italian, Asian)
- Certification in culinary arts or related field
- Familiarity with hospitality industry standards and best practices
- Creativity and innovation in menu development.
Job Title: Demi Chef de Partie
Location: Lagos
Employment Type: Full-time
Job Summary
- As a Demi Chef de Partie, you will assist in preparing and cooking high-quality dishes, supporting the Chef de Partie and Sous Chef in maintaining exceptional kitchen standards.
Key Responsibilities
- Prepare and cook menu items to exacting standards
- Assist in food preparation, plating, and presentation
- Maintain cleanliness and organization of kitchen and equipment
- Collaborate with other chefs to ensure seamless service
- Develop skills and knowledge of international cuisine
- Participate in culinary events and promotions
- Ensure compliance with hotel policies, procedures, and safety standards
Requirements
- Culinary Degree or Diploma
- Certification in food safety and hygiene
- 1 – 2 years of experience as a Demi Chef de Partie or Commis Chef
- Excellent cooking skills and knowledge of kitchen operations
- Strong communication, teamwork, and problem-solving skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Fluency in English
Preferred Qualifications:
- Experience in a luxury hotel or fine dining restaurant
- Knowledge of hospitality industry standards and best practices
- Certification in culinary arts or related field
- Familiarity with kitchen management software
- Creativity and innovation in menu development.
Job Title: National Cook
Location: Lagos
Employment Type: Full-time
Job Summary
- As a National Cook, you will prepare authentic local dishes and specialties, showcasing the unique flavors and ingredients of Nigeria.
- Your expertise and creativity will delight our guests and enhance our hotel’s culinary reputation.
Key Responsibilities
- Prepare and cook local specialties and traditional dishes
- Develop and implement new menu ideas and recipes
- Collaborate with Executive Chef and culinary team
- Ensure highest standards of food quality, presentation, and safety
- Maintain cleanliness and organization of kitchen and equipment
- Train and mentor junior staff
- Participate in culinary events and promotions.
Requirements
- Culinary Degree or Diploma
- 3-5 years of experience as a National Cook or Chef de Partie
- Certification in food safety and hygiene
- Excellent cooking skills and knowledge of local cuisine
- Strong communication and teamwork skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Fluency in English
Preferred Qualifications:
- Experience in a luxury hotel or fine dining restaurant
- Knowledge of national cuisine and cooking techniques
- Certification in culinary arts or related field
- Familiarity with hospitality industry standards and best practices
- Creativity and innovation in menu development.
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Comprehensive training programs
- Uniform and meal provisions
- Employee discounts and perks.
How to Apply
Interested and qualified candidates should send their Resume in pdf format to: careers@ekohotels.com using the Job Title as the subject of the mail.
Application Deadline 21st February, 2025.
